Our Story
Solo was born from a love of fish, people and the Red Sea. In the heart of Eilat's hotel district, on an open wooden terrace overlooking the lit-up pool and palm trees, we serve sushi that pairs Japanese precision with Nikkei influences from South America – Red Sea fish, sauces made in-house, and plates handmade by Eilat teenagers. Sit outside by the pool or inside at the bar – the evening takes care of itself.
Meet the chef










